Free Recipe Halibut with Mustard Caper Sauce
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Halibut with Mustard Caper Sauce Recipe
1-1/4 lb Halibut
Salt
Freshly ground pepper
1/4 c Flour
2 tb Butter
1/2 c Milk or cream
1 Sm. shallot or green onion
1/2 c Dry Vermouth
1-1/2 tb Drained capers
2 ts Dijon-style mustard
Halibut with Mustard Caper Sauce Preparation
Melt butter in a large skillet over med. heat. Salt, pepper and flour fish. Pan fry 1 1/2 to 3 minutes on each side until fish tests done. Arrange on platter and keep warm. Saut
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