Free Recipe Halloween Pumpkin Shaped Cake
Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Halloween Pumpkin Shaped Cake Recipe
2 pk Cake mix, prepared
2 cn White frosting
Food coloring
1 Hostess Ho-Ho (or similar
-cake-roll snack item)
Halloween Pumpkin Shaped Cake Preparation
This is actually more a method than a recipe, but given the recent requests for Halloween goodies I thought it might be of interest. I originally saw this in Parents Magazine about two years ago. It has been a favorite for our family celebrations since then! Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 c , which should be colored black (you may also use dark chocolate fudge frosting). Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt cake to make the stem. Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #265 by Bill Webster <thelma@pipeline.com> on Oct 08, 1997
How Do You Cook Halloween Pumpkin Shaped Cake?
If you know another way to cook Halloween Pumpkin Shaped Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.