Free Recipe Ham and Asparagus Roll-Ups

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Ham and Asparagus Roll-Ups Recipe

1 lb Fresh asparagus
10 sl Fully cooked ham; 1/8 thick
1 cn (10 3/4 ounce) cream of
-celery soup; undiluted
1/4 c Milk
3 tb Sliced almonds

Ham and Asparagus Roll-Ups Preparation

In a skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain well. Roll each slice of ham arund two to three asparagus spears. Place ham rolls, seam side down in a greased 11×7x2 baking dish. Combine soup and milk and pour over ham rolls. Top with almonds. Cover and Microwave on High for 3-5 minutes or until bubbly. Yield: 5 servings. Note: Great for leftover holiday ham. Submitted by Grace Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home 30-Minute Cookbook, p. 150 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998

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