Ham and Cheese Potato Bites Recipe

Free Recipe Ham and Cheese Potato Bites

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Ham and Cheese Potato Bites Recipe

1-1/2 lb New potatoes; small &
-unpeeled
1 c Gruyere cheese; shredded
1/2 c Finely chopped ham
1/4 c Sour cream; plus 2
-tablespoons
1/4 c Whipped cream cheese with
-chives;
3 tb Crushed pineapple; drained
-well
1/2 ts Garlic salt
1/2 ts Cayenne
Fresh parsley; for garnish

Ham and Cheese Potato Bites Preparation

Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 minutes or just until tender. Let cool. Cut potatoes in half. Using a small spoon, scopp out most of the pulp from each potato half. Set shells aside. Combine potato pulp, cheese, and next 6 ingredients; stir mixture well. Spoon mixture into potato shells. (You can make to this point and store in refrigerator over night.) Place potatoes on a rack in roasting pan. Broil 5 1/2 from heat 4-5 minutes or until golden. Per serving: 43 Calories; 2g Fat (43% calories from fat); 2g Protein; 4g Carbohydrate; 6mg Cholesterol; 19mg Sodium Recipe by: Christmas with Southern Living, 1996 Posted to EAT-L Digest by #ebburtis <ebburtis@IX.NETCOM.COM> on Dec 24, 1997

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