Free Recipe Ham and Cheese Potatoes Au Gratin

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Ham and Cheese Potatoes Au Gratin Recipe

2 c Sliced peeled potatoes, 1
1/2 c Milk
-cooked 1
c Shredded cheddar cheese (4
1 c Diced cooked ham
1 tb Minced onion
3/4 ts Salt
1/3 c Butter or margarine
1 ds White pepper
3 tb All-purpose flour
Chopped fresh parsley

Ham and Cheese Potatoes Au Gratin Preparation

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93

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