Free Recipe Ham and Cheese Pudding

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ham and Cheese Pudding Recipe

300 g Cream cheese (Philadelphia)*
300 g Ham minced*
3 Eggs
1 tb Cornstarch
1 ts Prepared mustard
2 tb Minced parsley
1 Bay leave
1 pn Salt
1 pn Ground pepper
Butter and bread crumbs for
-buttering the mold

Ham and Cheese Pudding Preparation

1.- Preheat oven (high temperature). 2.- Mix cream cheese, eggs, cornstarch and mustard. You can use the electric blender here. 3.- Combine ham and parsley. Add salt (be careful here!) and pepper to taste. 4.- Grease a plum-cake mold** with the butter and sprinkle thoroughly with the bread crumbs. Discard the crumbs that are not stuck to the butter. 5.- Put the mixture in the mold, decorate with the bay leaf, and bake 40-50 minutes. 6.- Cool, take out of the mold and serve in slices at room temperature. (Don”t worry if the pudding loses volume while cooling, it”s normal). * 300 gr. = 3/4 pound (aprox.) * The mold I use is about 10 long, 3 hide and 2 wide. I don”t know if plum-cake mold is understable… Posted to MC-Recipe Digest V1 #571 by Cristina Macia <> on Apr 16, 1997

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