Ham and Cornbread Casserole Recipe

Free Recipe Ham and Cornbread Casserole

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ham and Cornbread Casserole Recipe

2 c Ham; cubed cooked ham
1 bn Green onions; chopped
1/4 c Butter; melted
2 lg Eggs; beaten
1 cn (11 oz) mexicorn (niblets
-with peppers); drained
1 cn Cream style corn; (8 /12 oz)
1 c Self-rising white cornmeal
3/4 c Buttermilk
4 oz (1 cup) shredded cheddar
-cheese

Ham and Cornbread Casserole Preparation

Preheat oven to 350 degrees. Spray a 12×8-inch (2 quart) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted. Let stand 5 minutes before serving. Cut into squares. Recipe by: Martha White Posted to recipelu-digest by Lynn Nelson <lynnn@erols.com> on Feb 17, 1998

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