Free Recipe Ham-Burger Balls with Yams
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ham-Burger Balls with Yams Recipe
2 c Ground ham; (about 1/2 lb)
1/2 lb Ground chuck
1 c Whole wheat bread crumbs
1 Egg; beaten
1/4 c Minced onion
2 tb Salted sunflower seeds -OR-
1/2 ts Salt
2 cn (23 oz each) yams; drained
-and cut into cubes
1/2 c Dark corn syrup
1/2 c Apple juice or pineapple
-juice
1/4 ts Nutmeg
1 tb Cornstarch; (up to 2)
Ham-Burger Balls with Yams Preparation
(Rival Crock-Pot Cooking) Thoroughly mix ground meats, bread crumbs, egg, onion and sunflower seeds. Shape into 12 to 16 meatballs. Place on rack in broiler pan. Bake meatballs in preheated 425-degree oven for 15 minutes. Place yams in Crock-Pot. Combine corn syrup, juice and nutmeg and pour half over the yams. Place browned meatballs over yams and top with remaining sauce. Cover and cook on Low setting for 5 to 6 hours. Transfer meatballs to serving dish; place yams in serving bowl and keep warm. Stir cornstarch into sauce. Cover and cook on High setting until thickened; pour over yams before servings. 4 to 6 servings (about 3 quarts) Vergie Ewing, Editor, Homemakers Monthly Posted to recipelu-digest Volume 01 Number 402 by vergie1@juno.com (Vergie A Ewing) on Dec 26, 1997
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