Free Recipe Ham Fried Rice in Broth

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ham Fried Rice in Broth Recipe

2 sl Smoked ham
1/2 c Bamboo shoots
3 Eggs
4 c Cold cooked rice
2 tb Oil
4 c Stock
1/2 ts Salt

Ham Fried Rice in Broth Preparation

1. Mince smoked ham. Slice bamboo shoots. Beat eggs. 2. Break up and separate the cold cooked rice as in step 1 of Simple Fried Rice . 3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice and stir-fry to heat through. 4. Add stock and half the minced ham. Bring to a boil, stirring; then turn off heat. 5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo shoots and remaining minced ham. Season with salt and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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