Free Recipe Ham Stuffed Cabbage Rolls
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ham Stuffed Cabbage Rolls Recipe
6 lg Cabbage leaves
2 c Boiled ham; diced
1-1/2 c Cooked rice
1 md Onion; chopped
1 Egg; beaten
1 tb Parsley flakes
2 cn Tomato soup
Salt & pepper to taste
Ham Stuffed Cabbage Rolls Preparation
Cook cabbage leaves in boiling, salted water until wilted; drain. Combine ham, rice, parsley, onion, egg and 3/4 cup tomato soup. Place about 1/2 cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string. Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.
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