Free Recipe Ham Stuffed Potatoes
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Ham Stuffed Potatoes Recipe
4 lg Baking potatoes
Vegetable oil
1 Egg; separated
1/2 c Ham; cooked, finely chopped
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper
Ham Stuffed Potatoes Preparation
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done. Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp, mixing well. Beat egg white until stiff peaks form; fold into potato mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or until lightly browned. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman
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