Free Recipe Happy Family
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Happy Family Recipe
2 oz Beche-de-mer
3 -(up to)
4 Dried black mushrooms
1/2 c Chicken breast
Water to cover
1/2 lb Lean pork
1-1/2 ts Soy sauce
1-1/2 ts Sherry
1/2 ts Salt
1/4 ts Sugar
1/2 c Smoked ham
1/2 c Bamboo shoots
1/8 lb Snow peas
2 tb Oil
1 c Stock
1/2 ts Salt
1/2 ts Sugar
2 ts Cornstarch
2 tb Water
Happy Family Preparation
1. Soak and boil beche-de-mer; cut in 1/2-inch sections. Soak dried mushrooms. 2. Place chicken breast in water. Bring to a boil; then simmer, covered, 30 minutes. Let cool; then skin, bone and dice. 3. Mince or grind pork. Blend well with soy sauce, sherry, salt and sugar; form into 8 walnut-size balls. 4. Dice ham. Slice bamboo shoots. Stem snow peas and cut in half; then blanch. (See HOW-TO SECTION .) Cut soaked mushrooms in half. 5. Heat oil. Quickly brown porkballs on all sides, then remove from pan. 6. Add stock to pan and bring to a boil. Stir in mushmrooms and bamboo shoots to heat, then return porkballs. Cook, covered, 5 minutes over medium heat. 7. Add beche-de-mer, diced chicken and ham, the remaining salt and sugar. Cook, covered, 3 to 4 minutes more. 8. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Stir in snow peas only to heat through and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .
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