Hard-Cooked Eggs with Herb Mayonnaise Recipe

Free Recipe Hard-Cooked Eggs with Herb Mayonnaise

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hard-Cooked Eggs with Herb Mayonnaise Recipe

4 lg Eggs
1/4 c Mayonnaise
1/2 ts Fresh dill — finely
Snipped
1/2 ts Fresh tarragon — finely
Chopped
1/2 ts Fresh chives — finely
Snipped
1/2 ts Scallion — finely chopped
White part only
12 Whole radishes — assorted
4 sl Black bread — cut in half
Coarse salt

Hard-Cooked Eggs with Herb Mayonnaise Preparation

Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat; let eggs stand in the water for 12 minutes. Transfer eggs to a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half lengthwise; arrange in a serving dish. In a small bowl, whisk together mayonnaise, dill, tarragon, chives and scallions. Place 1/2 teaspoon herb mayonnaise on each egg half; serve with radishes, black bread and coarse salt. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996

How Do You Cook Hard-Cooked Eggs with Herb Mayonnaise?

If you know another way to cook Hard-Cooked Eggs with Herb Mayonnaise please make a comment in the form below to help other free recipe users make the best of this free recipie.