Free Recipe Hard Hat Chili

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Hard Hat Chili Recipe

3 lb Lean Beef — * see note
4 oz Chili Powder —
(Gebhardt s)
2 tb Ground Cumin
1 tb Ground Oregano — (mexican)
1 tb Garlic Powder
2 ts Cayenne Pepper
1/8 ts Hickory Smoke Salt — (Spice
8 oz Can
1 ts Celery Salt
5 tb Onions — (minced
Tomato Sauce

Hard Hat Chili Preparation

* chuck tender preferred Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.) The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between competition and eating chili. It would be a good starter for any novice cook. Recipe By : Jim Bardsley <> File

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