Free Recipe Haroseth (Passover Sweets)
Recipe Type: J Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 40
Ingredients for Haroseth (Passover Sweets) Recipe
1 lb Hazelnuts (shelled)
1/2 lb Almonds (shelled)
1/2 lb Dates (pitted)
1/2 lb White Raisins
Haroseth (Passover Sweets) Preparation
1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture. 2. Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper. Serve when wanted during Passover. Passover is a difficult time for desserts since most sweets are hamatz or forbidden. The Moroccan have solved part of the problem with these delectable dates and nut balls. Posted to MM-Recipes Digest V4 #204 by Tom Turner <turnertr@mail.cadvision.com> on Aug 5, 1997
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