Free Recipe Harvard Beets #1

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Harvard Beets #1 Recipe

1 cn (16 ounce) sliced beets
1/4 c Sugar
1-1/2 ts Cornstarch
2 tb Vinegar
2 tb Orange juice
1 tb Grated orange peel

Harvard Beets #1 Preparation

Drain beets, reserving 2 T. of beet juice. Set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice. Bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel. Heat through. MC formatting by bobbi744@sojourn.com NOTES : Recipe from Jean Ann Perkins of Newburyport, MD. Recipe by: Taste of Home, Dec.”94, p. 13 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart <bobbi744@sojourn.com> on Feb 05, 1997.

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