Free Recipe Harvest Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Harvest Cake Recipe

2 c Cake Flour; sifted
2 ts Baking Powder
1/4 ts Salt
1/3 c Butter; or shortening
3/4 c Lite brown sugar; firm pack
2 Egg yolks; unbeaten
2/3 c Milk
1 ts Vanilla

Harvest Cake Preparation

Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in greased pan, 8×8x2 inches, in moderate oven (350 degrees F. ) 45 minutes, or until done. Spread Harvest Moon Frosting (see recipe) on top an sides of cake. Kate Smith Collection 1940 Published by General Foods Corp From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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