Free Recipe Harvest Grape Salad

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Harvest Grape Salad Recipe

1 c Quinoa or long grained rice
1 c Vegetable broth
Curry vinaigrette (recipe
2 c Grapes, red, seedless
1/2 c Celery; sliced
1/4 c Parsley; chopped OR
1/4 c Cilantro; minced
2 tb Onion, green; minced

Harvest Grape Salad Preparation

Rinse quinoa. In medium-sized saucepan over high heat, combine quinoa, broth and 1 cup water; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes, or until all water is absorbed. Meanwhile, prepare Curry Vinaigrette. Add 1/4 cup Vinaigrette to cooked quinoa; toss to combine. Cool to room temperature. Toss cooled quinoa with remaining ingredients except romaine; refrigerate until serving time. To serve, garnish with romaine or fill individual leaves of romaine with quinoa mixture; drizzle with vinaigrette. Low Fat Meals, VOL III, NO 5 MM by DEEANNE From Gemini”s MASSIVE MealMaster collection at

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