Free Recipe Harvest Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Harvest Vegetable Soup Recipe
3 tb Olive oil
1 Onion, diced
1 Leek, light green and white
-parts only. sliced
3 Cloves garlic, peeled and
-crushed
3 Ribs celery, diced
2 Carrots, diced
3-1/2 c (1/2 small head) white
-cabbage, shredded or
-thinly sliced.
2 Boiling potatoes, red ,
-chopped with peel on.
1 sm Turnip, peeled and
-chopped.
2-1/2 c Quarts vegetable broth
1 c V-8 juice
1/2 ts Dried thyme leaves
-black pepper to taste
-a very little salt.
1 cn Drained kidney beans,
-or great northern whites,
-or chick peas
1/2 c Elbow macaroni
Harvest Vegetable Soup Preparation
2 1/2 to 3 hours — serves 10 Heat oil in very large soup pot. Add onions and cook, stirring, over low heat for 2 minutes. Add the leek and garlic; cook, stirring, for another minute or so. Add celery and carrots; cook, stirring, for an additional minute or so. Stir in the cabbage, potatoes, turnip, vegetable broth (or bouillon cubes and water), tomato juice and thyme. Bring to a boil. Season with pepper to taste. Turn down, and simmer covered for 2 to 2 1/2 hours, or until the vegetables are tender. Add macaroni and beans during the last 30 minutes. Serve hot with crusty bread or rolls. == Courtesy of Dale & Gail Shipp, Columbia Md. Converted by MMCONV vers. 1.50 From: Dale Shipp Date: 04-18-96 Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:06 -0400 From: BobbieB1@aol.com
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