Free Recipe Hasenpfeffer, Berks

Recipe Type: Free Misc Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1

Ingredients for Hasenpfeffer, Berks Recipe

2 Rabbits
2 Onions
3 c Vinegar
1 ts Salt
1/2 ts Pepper
Cloves
Bay leaves

Hasenpfeffer, Berks Preparation

German/Pennsylvania Dutch/Historic http://www.foodtv.com/midatl/reclist.htm Personal comment: I grew up not far away from the Pennsylvania Dutch and just down the road a piece from Valley Forge Park and so I was thrilled when I found these recipes. I hope someone else out there will also be interested… Disjoint and trim the rabbit, bone the meat and place in a Mason jar, and cover with the vinegar and an equal amout of water. Put the onion and the other ingredients in the jar and let stand for 2 days. Then brown the rabbit meat in a frying pan in butter, turning frequently. Add gradually some of the liquid from the jar. Let simmer for 30 minutes. Serve with a sour cream sauce. Yield: 4 servings Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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