Free Recipe Hawaiian Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 15

Ingredients for Hawaiian Cake Recipe

1 pk Yellow cake mix
1 pk Instant vanilla pudding 5 oz
1 c Cold milk
1 pk Cream cheese, softened
1 pk Cool whip, 9 oz,thawed
1 cn Crushed pineapple (drained)
1/2 c Chopped nuts (optional)
1 cn Marachino cherries, chopped
1/2 c Flaked coconut

Hawaiian Cake Preparation

Prepare cake mix according to the directions on the box. Pour batter into greased 15 x 10 pan. Bake at 350* for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Hawaiian Cake?

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