Free Recipe Hawaiian Dessert 2

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Hawaiian Dessert 2 Recipe

1 Box (18.25-oz) yellow cake
-mix
3 pk (3.4-oz) instant pudding
4 c Milk
1-1/2 ts Coconut extract
1 pk (8-oz) cream cheese
1 cn (12-oz) crushed pineapple
Cool whip
2 c Coconut; toasted

Hawaiian Dessert 2 Preparation

Mix cake according to package directions. Pour into 13×9x2-inch pan. Bake at 350 degrees for 15 minutes. Cool completely. In large bowl combine pudding, milk and extract. Beat 2 minutes. Stir in pineapple. Spread over cake. Top with cool whip. Sprinkle with coconut. Chill 2 hours. From a collection of my mother’’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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