Free Recipe Hawaiian Lau Lau s

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 18

Ingredients for Hawaiian Lau Lau s Recipe

1 pk (10 oz) frozen leaf spinach,
-thawed, drained
1-1/2 lb Pork OR chicken, cut in
-bite-size pcs
1-1/2 lb Boneless white fish, cut in
-bite-size pcs
1 ts MSG, optional *
2 tb Seasoned salt
1 Cube butter or margarine,
-melted

Hawaiian Lau Lau s Preparation

Cut foil into 6 pieces. Sprinkle MSG and seasoned salt over meat. Pour melted butter over fish. On each piece of foil place a piece of meat, fish, and a pinch of spinach. Fold over foil to form an envelope and seal. Place steaming plate into Hitachi Food Steamer and pour in 1/2 cup water. Arrange foil packages on top of steaming plate. Cover and cook until chime rings. Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20 minutes. MARY”S NOTES * I DON”T USE MSG!!! It causes an allergic reaction for many people. GRILL These can also be placed on the outside edges of your Weber grill and allowed to cook for 20-30 minutes (covered), while preparing other things on the grill. Me ke aloha, Mary Recipe by: Chef Mike Roy, Adventures in Steam Cooking Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1997.

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