Free Recipe Hawaiian Pate
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hawaiian Pate Recipe
Jim Vorheis 1/2
ts Salt
1 1/2 c Butter
1/8 ts Pepper
1 Onion, chopped
2 Cloves garlic, crushed
1 1/2 lb Chicken livers, cut up
1/3 c Brandy
3/4 c Chicken broth
1 c Chopped walnuts, toasted
2 tb Dry sherry
2 tb Unflavored gelatin
1/2 ts Paprika
Sliced stuffed olives
1/2 ts Curry powder
Fresh pineapple top
Hawaiian Pate Preparation
In a large skillet heat 1 cup butter and saute onion until golden. Add chicken livers and cook 10 minutes, stirring occasionally. Add sherry, seasonings. garlic and 1/2 cup broth. Cook 5 minutes. Puree mixture in blender. Add 1/4 cup broth and gelatin to mixture and puree. Melt remaining butter and blend into puree with brandy. Stir in walnuts with a fork. Chill overnight in refrigerator. Shape mixture with hands into pineapple shape. Decorate pineapple with sliced stuffed olives and cap with a fresh pineapple top. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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