Free Recipe Hawaiian Popcorn Bars

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hawaiian Popcorn Bars Recipe

1 c Coconut — flaked
1 c Granulated sugar
1 c Corn syrup
1/2 c Margarine — melted
1/4 c Water
1 ts Vanilla
2 qt Popcorn — popped
1/4 c Pineapple — candied

Hawaiian Popcorn Bars Preparation

Preheat oven at 350. Spread coconut in a large baking pan and toast for 8 to 10 minutes in oven. Stir it 3 or 4 times so it toasts evenly. To make syrup, combine sugar, salt, corn syrup, margarine, and water in a 2 quart saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Continue to boil gently until the mixture reaches 270 on a candy thermometer. Remove from heat and stir vanilla. Pour the syrup over warm popped corn, coconut and pineapple, and stir with a spoon until all kernels are coated. Shape like chocolate bars. Recipe By : I Love Popcorn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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