Hawaiian Sweetbread Souffle Recipe

Free Recipe Hawaiian Sweetbread Souffle

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Hawaiian Sweetbread Souffle Recipe

1 pk Kings Bakery sweet bread
1 qt Milk
9 Eggs; beaten
2 Apples; peeled and grated
1/4 c Sugar
1 tb Cinnamon
1/4 Stick butter

Hawaiian Sweetbread Souffle Preparation

Slice bread 1/2 inch thick. Lay flat in a 9 x 12 pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven. REFRIGERATE OVERNIGHT From a book of my mother’’s (Judy Hosey) titled <Senator Richard Matsuura’’s Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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