Free Recipe Hazelnut-Choclolate Viennese Torte Pt 2
Recipe Type: P Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hazelnut-Choclolate Viennese Torte Pt 2 Recipe
See part 1
Hazelnut-Choclolate Viennese Torte Pt 2 Preparation
any drips from base. Let torte rest a few minutes until the glaze begins to set, but is still soft. Press handfulls of ground nuts all over the sides, but not the top. Arrange whole nuts, evenly spaced in circle on top about 1 inch from edge. Heap chocolate curls or bits in center. Refrigerate the uncovered, completed torte for several hours or, prefferably, overnight so the glaze will set and the flavors and textures will mellow . (Once the glaze has set, the torte can be frozen for up to 3 weeks. Freeze it uncovered, then wrap it in plastic wrap or tin foil. Unwrap it before thawing and thaw for several hours in the refridgerator. Posted to rec.food.recipes by maury@turing.eecs.uic.edu (Maurine Neiberg) on 1994b, .
How Do You Cook Hazelnut-Choclolate Viennese Torte Pt 2?
If you know another way to cook Hazelnut-Choclolate Viennese Torte Pt 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.