Free Recipe Hazelnut Chunk Brownies

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Hazelnut Chunk Brownies Recipe

1/2 c Hazelnuts
1 c Unsalted butter
2 c Sugar
4 Eggs; beaten to blend
1/2 c Cocoa powder; unsweetened
1 tb Vanilla
1/3 c All purpose flour
1/2 ts Salt
7 oz Semisweet chocolate;
- coarsely chopped

Hazelnut Chunk Brownies Preparation

Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13 baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2-inch squares. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Hazelnut Chunk Brownies?

If you know another way to cook Hazelnut Chunk Brownies please make a comment in the form below to help other free recipe users make the best of this free recipie.