Free Recipe Hazelnut (Or Almond) Biscotti

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Hazelnut (Or Almond) Biscotti Recipe

1 c Sugar
1/2 c Unsalted butter melted
2 ts (or 3 tsp) ground cinnamon
2 tb Vanilla extract
1 ts Coarse salt
3 Eggs
1 c Almonds or hazelnuts
Coarse chop
2-3/4 c Flour
2 ts Baking powder
Powdered sugar

Hazelnut (Or Almond) Biscotti Preparation

In a mixer blend together butter, sugar, cinnamon, vanilla and salt. Add eggs one at a time until mixture is light and fluffy. Stir in nuts. Sift together four and baking powder. Stir into sugar mixture. Chill at least 2 to 3 hours. Shape dough into loaves about 1 inch thick, 2 inches wide and as long as your greased cookie sheet. Bake at 350 for 25 minutes. Remove from oven and let cool. Cut loaves in 1 inch diagonal slices. Lay slices cut side down on a cookie sheet and return to oven for 5 to 10 minutes until lightly toasted. Sprinkle with powdered sugar. Store in an air thight container. These will last a long time if you can keep from eating them. Recipe By : Recipe from Pacific Northwest Palate File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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