Hazelnut Vinaigrette Recipe

Free Recipe Hazelnut Vinaigrette

Recipe Type: G Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 16

Ingredients for Hazelnut Vinaigrette Recipe

1 c White wine vinegar
1/4 c Hazelnut oil
2-3/4 c Pure olive oil
3 tb Chopped herbs
2 tb Ground black pepper
2 tb Salt

Hazelnut Vinaigrette Preparation

Combine in the order listed: from vinegar to salt. Whisk until well incorporated. (Makes 16 servings) California Table Grape Commission’’s Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. Notes: See: Grape and Roquefort Salad for serving suggestion. *Courtesy of Brasserie T, Northfield IL >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grape Commission 1996 : Food Service* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998

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