Free Recipe Heart of Palm Pickles

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Heart of Palm Pickles Recipe

4 qt Tender hearts of palm
2 tb Salt
1 qt ;Cold water
1 oz Mustard seed
1-1/4 oz Dry mustard
3 c Granulated sugar
2 tb Turmeric
1-1/2 c Flour
Red pepper; to taste
2 qt Cider vinegar
1 Lemon; juice and rind of

Heart of Palm Pickles Preparation

Be sure that all tough fiber is trimmed from heart of palm. Cut the tender white portion of heart into small strips. Place these strips to soak in salted water. Let sit in a cool place for two days. On the morning of the third day, pour off all salt water, wash palm pieces well in clear water and drain. Mix the mustard seed, mustard, sugar, turmeric, flour, red pepper and vinegar. Boil slowly, stirring with a wooden spoon. Add the juice of a lemon and the rind, sliced into tiny slivers. Cook 10 minutes. Add the pieces of palm, bring to a boil, and boil 2 minutes. Fill hot, sterilized pint jars with the pickles and seal while hot. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 184. Library of Congress Catalog Number 70-140493. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Heart of Palm Pickles?

If you know another way to cook Heart of Palm Pickles please make a comment in the form below to help other free recipe users make the best of this free recipie.