Free Recipe Hearty Corn-And-Potato Chowder

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hearty Corn-And-Potato Chowder Recipe

1 cn Nonfat chicken broth, 14 oz
1 pk Frozen Corn, 10 oz
1 c Hashed Brown Potatoes,
-Frozen
1/4 c Shredded Carrots
1/4 c Chopped Onions
1 ts Worcestershire sauce
1/4 ts Dried Marjoram
1/8 ts Black Pepper
1 cn Evaporated Skim Milk, 12 oz
2 tb Flour
1/3 c Chopped Ham, Cooked

Hearty Corn-And-Potato Chowder Preparation

In a covered saucepan over medium-high heat, bring broth, corn, potatoes, carrots, onions, Worcestershire sauce, Marjoram and pepper to a boil, stirring occasionally. Reduce heat to medium. Cook until potatoes and onions are tender, about 3 minutes. Whisk 1/2 cup of milk and flour into a bowl until smooth. Stir flour mixture into saucepan. Add ham and remaining milk. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minutes. Posted to Digest eat-lf.v096.n258 Recipe by: Quick & Healthy Cooking,Oct.1995 From: cbmcam@cyberramp.net Date: Fri, 27 Dec 1996 23:25:18 -0600

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