Free Recipe Hearty Portuguese Kale Soup

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hearty Portuguese Kale Soup Recipe

1 tb Olive oil
1/2 lb Smoked sausage
– sliced 1/2 thick
1 qt Chicken broth
1 md Onion, thinly sliced
3 md Potatoes, sliced
1 lg Bunch (abt. 1 lb.) kale
– shredded or
– sliced very thinly
Freshly ground black pepper
Salt (opt l.)

Hearty Portuguese Kale Soup Preparation

Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes. Drain on paper towels and reserve. Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender. Mash onions and potatoes in the broth with a potato masher or slotted spoon. Add drained sausage slices and the kale. Bring to a boil and then simmer for 3 to 5 minutes, until kale is tender. Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste. Serve piping hot. Shepherd writes: For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 Shepherd’’s Garden Seeds catalog. Pg. 16. Posted by Cathy Harned. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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