Free Recipe Hearty Summer Salad Bowl

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Hearty Summer Salad Bowl Recipe

3 c Cooked rice
1 cn (15-oz.) kidney beans
1 pk (10-oz.) frozen green beans;
-cooked and, cooled
1-1/2 c Chopped celery
1/2 c Chopped onion
1/4 c Diced pimiento;, optional
1 c Diced cooked ham or chicken
1/4 c Sugar
1/4 c Olive oil
6 tb Vinegar
Sliced hard-cooked eggs; for
-garnish
Cherry tomatoes;, if desired

Hearty Summer Salad Bowl Preparation

Drain kidney beans. Mix all ingredients except garnishes and let set at least four hours before serving. Arrange prettily in a large glass bowl garnished with hard-cooked egg slices and cherry tomatoes. Serves 6-8. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997 Recipe by: Home Cooking magazine — August 1997 Posted to MC-Recipe Digest V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997

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