Free Recipe Hearty Tuna Noodle Casserole

Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Hearty Tuna Noodle Casserole Recipe

2 cn (6 1/2oz each) chunk-style
Tuna
6 oz (3 cups) uncooked Egg
Noodles
1/2 c Chopped celery
1/3 c Sliced green onions
1/2 c (to 2/3c) Dairy sour cream
2 ts Mustard
1/2 c Mayonnaise
1/2 ts Dried thyme leaves
1/4 ts (to 1/2t) salt
1 sm Zucchini, scrubbed
Sliced
1 c Shredded Monterey Jack
Cheese
1 md Tomato — chopped

Hearty Tuna Noodle Casserole Preparation

Preparation: Drain and flake the tuna. Set aside. Cook noodles according to package directions. Drain and rinse in hot water. Combine noodles with tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers. Top with the cheese. Bake at 350F for 30 minutes or until hot and bubbly. Sprinkle with the chopped tomato. Tips: You may substitute canned, drained and flaked salmon for the tuna. You may wish to add some chopped fresh parsley, dill, basil or chives to the casserole. Source: Great American Recipes, Group 4, Card 43 Recipe By : From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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