Free Recipe Hearty Vegetable Chili

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Hearty Vegetable Chili Recipe

1 tb Olive oil
2 Onions; Chopped
3 lg Garlic clove; Minced
28 oz Canned tomatoes; diced,
-Undrained
1 cn (15 1/2 Oz) Pinto beans;
-undrained
1 cn (15 Oz) Black beans;
-undrained
2 c Butternut squash; seeded and
-peeled, Cubed
3/4 c Water
3 Pasilla or nacho chiles;
-seeded and chopped
1 ts Cumin
1-1/2 ts Chili powder
3/4 c Green Giant Nibblets frozen
-corn

Hearty Vegetable Chili Preparation

1. Heat oil in large saucepan or Dutch oven until hot. Add onions; cook 2-3 minutes, stirring frequently. Add onions; cook 2-3 minutes, stirring frequently. Add garlic; cook and stir 1 minute. 2. Stir in all remaining ingredients except corn. Bring to boil. Reduce heat; partially cover. Simmer 20 minutes or until squash is tender. 3. Add corn; cook 5-8 minutes or until corn is tender. 5 (1.5-cup) servings. Recipe by: Pillsbury’’s Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998

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