Free Recipe Hens

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hens Recipe

4 Fresh Cornish game hens
1 lb Unsalted butter; at room
-temp.
1-1/2 tb Ground cumin
1 lg Lemon; juice of
1 ts Worcestershire sauce
1 pn Salt & cayenne pepper

Hens Preparation

Preheat oven to 425F. Rinse off hens & pat dry. Cream butter & beat in remaining ingredients. To prepare birds for stuffing, gently loosen skin from meat w/ fingers. Spread spiced butter under skin, quite liberally around breast area, reserving 1/4 for outside of bird. Truss hens, sprinkle w/ salt & smear w/ remaining butter. Roast birds in oven 25 min. or until juices from thigh run clear, basting often w/ fat which accumulates in roasting pan. Serve w/ rice pilaf or buttered noodles. HARVEST RESTAURANT BRATTLE ST.; CAMBRIDGE: WINE: SPRING MOUNTAIN,CHARDONNAY 1977 From the <Micro Cookbook Collection of American recipes>, downloaded from Glen”s MM Recipe Archive, .

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