Free Recipe Herbed Rabbit Forcemeat
Recipe Type: Free Meat Recipes
Recipe Preparation: grind
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Herbed Rabbit Forcemeat Recipe
1/3 lb. rabbit meat, trimmed, sinew removed,
1 egg white
1/8 tsp. salt
1/4 tsp. pepper
1/2 cup heavy cream
1/3 cup pepper crest, chopped
1/3 cup lemon basil, chopped
Herbed Rabbit Forcemeat Preparation
Place rabbit in meat grinder; grind twice through fine die, gradually adding egg white, salt and pepper. Strain through fine sieve. Cover; refrigerate for 2 hours or overnight. Place chopped herbs and small amount of cream in chilled blender or food processor; puree. Add chilled rabbit; process lightly. Gradually add cream, using pulse mode to combine.
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