Free Recipe Herbed Vegetable Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Herbed Vegetable Soup Recipe
2/3 c Chopped Onion
1/2 in. Pieces
2 cl Minced Garlic
2 tb Chicken Bouillon Granules
3 c Water
1 c Nonfat Buttermilk
1 c Peeled, Seeded & Chopped
2 tb Lemon Juice
Tomatoes 2
ts Minced Fresh Marjoram
4 md Carrots, Sliced Into 1/2
1 ts Minced Fresh Thyme
Inch Pieces 1/8
ts White Pepper
4 sm Round Red Potatoes,
Fresh Thyme Sprigs (Opt)
Peeled & Sliced Into
Herbed Vegetable Soup Preparation
Coat A Large Saucepan With Cooking Spray, Place Over Medium Heat Until Hot. Add Onion & Garlic & Saute 3 Min. OR Until Tender. Add Water, Tomatoes, Carrots, Red Potatoes & Chicken Bouillon Granules. Bring To A Boil. Cover, Reduce Heat & Simmer 30 Min. OR Until Carrots Are Tender; Set Aside. Position Knife Blade in Processor. Add Half Of Vegetables & Cooking Liquid. Process Until Smooth. Place in Large Bowl. Processremaining Vegetables & Cooking Liquid. Add Buttermilk, Lemon Juice, Marjoram, Thyme & White Pepper To Vegetable Puree. Stir Well. Cover.Chill 8 Hours. Stir Well Before Serving. Garnish With Fresh Thyme If Desired. Serve Chilled. (Fat 1.4, Chol. 0.)
How Do You Cook Herbed Vegetable Soup?
If you know another way to cook Herbed Vegetable Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.