Free Recipe Higaditos En Chipotle
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Higaditos En Chipotle Recipe
1/2 lb (about 1 large) tomatoes,
3/4 lb Chicken livers
-broiled 3
tb Melted chicken fat or
2 Garlic cloves, peeled and
-safflower oil
-roughly chopped 1/2
md Onion, thinly sliced
2 Canned chipotles en
Sea salt to taste
-escabeche or en vinagre
Higaditos En Chipotle Preparation
Chicken Livers in Chipotle Sauce Serves 4 Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce. Set aside. Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts. Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly – a stir-fry if you will- for about 3 minutes over high heat. Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned. Adjust seasoning. The Art of Mexican Cooking From the collection of Jim Vorheis
How Do You Cook Higaditos En Chipotle?
If you know another way to cook Higaditos En Chipotle please make a comment in the form below to help other free recipe users make the best of this free recipie.