Free Recipe Hilbeh (Fenugreek and Coriander Paste)
Recipe Type: Free Condiment Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hilbeh (Fenugreek and Coriander Paste) Recipe
2 ts Fenugreek seeds
1/2 ts Salt
1/2 c -Cold water
2 ts Lemon juice
2 Garlic cloves
1 sm Hot chili (optional); seeded
3/4 c Chopped coriander leaves
Hilbeh (Fenugreek and Coriander Paste) Preparation
Soak fenugreek seeds in cold water for 12 to 18 hours until a jelly-like coating is evident on seeds. Drain off water. Place fenugreek in blender jar with garlic and coriander and blend to a coarse puree, adding salt, lemon juice, chili if used and enough cold water to draw ingredients over blades. Turn into a jar, seal and store in refrigerator. Use as a bread dip or as specified in recipes. Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias
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