Free Recipe Honey Crunch Pecan Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Honey Crunch Pecan Pie Recipe
1 x ———-crisco c———- 1
1/3 c All-purpose flour
1/2 ts Salt
1/2 c Butter flavor shortening
4 tb Cold water
1 x ————-p————–
4 ea Eggs,slightly beaten
1/4 c Brown sugar,packed
1/4 c Granulated sugar
1 c White corn syrup
1/2 ts Salt
1 ts Vanilla extract
1 tb Bourbon
2 tb Butter, melted
1 c Chopped pecan nuts
1 x ———-crunch t———-
1/3 c Brown sugar,packed
3 tb Butter
3 tb Honey 1
1/2 c Pecan halves
Honey Crunch Pecan Pie Preparation
Preheat oven to 350 degrees.For crust:Combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough forms a ball. On lightly floured surface,roll crust into circle 1/8 thick and about 1 1/2 larger than inverted 9 pie plate.Gently,ease dough into pie plate,being careful not to stretch the dough.Fold pastry edge under to make double thickness around rim.Flute as desired. For Filling:Combine all ingredients except pecans.Mix well.Fold in chopped pecans;spoon filling into unbaked pastry shell.Bake @ 350 degrees 50 to 55 minutes.During last 30 minutes of baking,cover edge of pastry shell with aluminum foil to prevent over browning. For Topping:Combine sugar,butter and honey in medium saucepan. Cook over medium heat until sugar dissolves,about 2 to 3 minutes. Stir constantly.Add pecan halves.Stir until pecans are well coated. During last 10 minutes of baking,remove pie from oven;spread crunch topping evenly over top.Return pie to oven;bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
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