Free Recipe Hungarian Kiffles (Cookies)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Hungarian Kiffles (Cookies) Recipe
4 Egg yokes
4 c Flour, all purpose
1 ts Salt
2 ts Sugar
1 c Butter
1 Yeast cake dissolved in 1
-cup sour cream
Hungarian Kiffles (Cookies) Preparation
NUT FILLING * * NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough to hold nuts together. Reserve….. PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add egg yokes and sour cream mixture; mix well. Shape dough like a meatloaf; wrap and refrigerate overnight… The next day, working with small sections of the dough (keep rest cold), roll out as thinly as possible, at least 1/8 inch; use a mixture of powdered confectioners sugar and flour on surface. Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a scant teaspoon of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top rack of oven at 375 degrees for 10-15 minutes or until lightly browned; WATCH them carefully… From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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