Hunza Apricots with Thick Yoghurt Recipe

Recipe Hunza Apricots with Thick Yoghurt

Free Recipe Hunza Apricots with Thick Yoghurt

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Hunza Apricots with Thick Yoghurt Recipe

250 g Hunza Apricots
225 g Thick plain yogurt, Greek or
Home made

Hunza Apricots with Thick Yoghurt Preparation

Hunza apricots are apricots which are dried without preservatives. They are therefore brown in colour instead of orange. They have a wonderful flavour and a natural sweetness. Put apricots into a medium sized saucepan and cover generously with water. Leave to soak overnight if possible. Then simmer the fruit over a gentle heat, without lid on the saucepan until fruit is tender and the has reduced to a syrup. Serve hot or cold, with the yogurt. From The New Vegetarian Cookbook Rose Elliot Octopus Books Ltd., 1986 pp21 * Appended to MM7.06 May 12, 1993 by Philip Thornton From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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