Free Recipe Ice Cream Bars
Recipe Type: Free Misc Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 15
Ingredients for Ice Cream Bars Recipe
250 g Malt biscuits
600 ml Thickened cream
400 g Condensed milk; sweetened
100 g Violet crumble bars
Cocoa; for dusting
Fresh berries to serve
Ice Cream Bars Preparation
1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan. 2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars. 3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm. 4. Cut into rectangles, dust with cocoa, serve with fresh berries. NOTES : Ice cream bars can be made two weeks ahead of time. Recipe by: Australian Women”s Weekly. Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19, 1998
How Do You Cook Ice Cream Bars?
If you know another way to cook Ice Cream Bars please make a comment in the form below to help other free recipe users make the best of this free recipie.