Ice Creams, Water Ices, Frozen Puddings Page 01

Together with

Refreshments for all Social Affairs

by Mrs. S. T. Rorer

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery

CONTENTS

FOREWORD

PHILADELPHIA ICE CREAMS

NEAPOLITAN ICE CREAMS

ICE CREAMS FROM CONDENSED MILK

FROZEN PUDDINGS AND DESSERTS

WATER ICES AND SHERBETS OR SORBETS

FROZEN FRUITS

FRAPPÉ

PARFAIT

MOUSSE

SAUCES FOR ICE CREAMS

REFRESHMENTS FOR AFFAIRS

Soups
Sweetbreads
Shell Fish Dishes
Poultry and Game Dishes
Cold Dishes
Salads
Sandwiches

SUGGESTIONS FOR CHURCH SUPPERS

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