Free Recipe Imperial Sesame Fish

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Imperial Sesame Fish Recipe

2 ts Toasted sesame seeds
1/4 c Soy sauce
2 ts Distilled white vinegar
2 ts Minced fresh ginger root
1/2 ts Sugar
1/2 c Water
1-1/2 lb Fresh or thawed fish
-fillets,
1/2 To 3/4 thick
2 ts Cornstarch
1 Green onion and top, chopped

Imperial Sesame Fish Preparation

Measure sesame seed into blender container; cover and process about 10 seconds, or until finely ground. ADd soy sauce, vinegar, ginger and sugar; cover and process about 15 seconds, scraping down sides once. Remove 3 Tb. sauce mixture from blender container; combine with water in small saucepan and set aside. Generously brush both sides of fish with remaining sauce. Broil about 5 minutes, or until fish flakes easily when tested with fork. Meanwhile, blend cornstarch with mixture in saucepan. Bring to boil; cook and stir until sauce thickens. Stir in green onion. Just before serving, spoon sauce over cooked fish. Serve with assorted vegetables. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Imperial Sesame Fish?

If you know another way to cook Imperial Sesame Fish please make a comment in the form below to help other free recipe users make the best of this free recipie.