Free Recipe Imperial Valley Salad Bowl
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Imperial Valley Salad Bowl Recipe
1 Head Romaine lettuce
1/2 c Cheddar cheese, shredded
2 Tomatoes
3 Green onions
1/2 c Black olives — chopped
1/2 c Jicama
1/2 c Alfalfa sprouts
1/2 c Beets — sliced
Imperial Valley Salad Bowl Preparation
1. Wash, dry and tear romaine into bite-size pieces. Put into a salad bowl. Sprinkle half the shredded cheese evenly over greens. 2. Prepare vegetables: chop tomatoes into bite-size pieces; slice green onions, using part of the green tops; cut jicama into thin strips; drain beets very thoroughly and cut into thin strips. 3. Layer all the vegetables and then black olives and alfalfa sprouts. Sprinkle remaining cheese over top. Optional: 1/2 cup drained red kidney beans, chopped hard-boiled egg and some crisp croutons or broken corn chips placed on top of salad. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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