Free Recipe In Vitulinam Elixam (Boiled Veal)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for In Vitulinam Elixam (Boiled Veal) Recipe
800 g -(up to)
1 kg Veal
Pepper; liebstoeckl, cumin,
-celery seeds to taste
2 tb Honey
2 tb Vinegar
100 ml Oil
100 ml Liquamen -or-
100 ml White wine -plus-
1 ts Salt
A little bit of cornstarch
In Vitulinam Elixam (Boiled Veal) Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Cook the veal for about 1 1/2 hour until well done. Mix together honey, vinegar, oil, ligamen and spices in an extra pan. Boil the sauce only shortly and thicken it with cornstarch. Then pour sauce over the veal and let boil on low heat for another 10 minutes. Serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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