Free Recipe Inagami-Pakwejigan (Soft Bread)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Inagami-Pakwejigan (Soft Bread) Recipe
1-3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds
Inagami-Pakwejigan (Soft Bread) Preparation
Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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